A list of the contents of this article:

The practice of basic fresh lemon pie

Practice: put the cream and flour in a mixing bowl and stir evenly → add ice water, salt and sugar to knead into a ball → sprinkle some flour on the table, then roll out the dough on the table, then fold the dough in half, roll out again, repeat → two or three times, roll out the dough into a crust, spread it on the pie plate and spread it out.

Make stuffing: beat eggs, add sugar until slightly white, add lemon juice and lemon shavings, stir, then add whipped cream distributed to 6, stir into smooth lemon filling, pour into the tart skin, bake at 160 degrees Celsius for 40-45 minutes until the dough is golden and strong, leave the dough slightly away from the doughnut.

Lemon pie: soften the butter in advance, then sift the powder and add the butter and salt to knead well. Wrap the kneaded dough in plastic wrap and refrigerate for 2 hours (I refrigerate the dough into thin slices for about 1 hour to save time).

American lemon pie: prepare raw materials: 90 grams of low-gluten flour, 60 grams of butter, 18 grams of almond powder, 15 grams of powdered sugar, 1 egg yolk. [ingredients] 120ML with light cream, 2 eggs, 40g powdered sugar, fresh lemon juice 30ML. Specific steps: soften the butter and add powdered sugar.

How do you make fresh lemon pie?

1. Use a fork to fork some holes in the bottom of the pie to prevent it from bulging when baking.

2. Catalogue method 1: mix flour and sugar in a bowl. Mix the ground butter into the flour and sugar. Stir in egg yolk and cold water and mix to soft batter. Wrap it in food film and leave it in the refrigerator for half an hour. Method 2: peel 3 lemons with inner filling and squeeze lemon juice in a bowl.

Put the pot on the boiling pan and wait for 50 degrees before you start stirring. * half of the pot should be heated in a boiling pan, otherwise it will be scorched. When you start stirring at 150 degrees, you will leave the pot at 81 degrees.

How do you make blueberry pie and lemon pie?

Practice: put the cream and flour in a mixing bowl and stir evenly → add ice water, salt and sugar to knead into a ball → sprinkle some flour on the table, then roll out the dough on the table, then fold the dough in half, roll out again, repeat → two or three times, roll out the dough into a crust, spread it on the pie plate and spread it out.

Lemon pie: soften the butter in advance, then sift the powder and add the butter and salt to knead well. Wrap the kneaded dough in plastic wrap and refrigerate for 2 hours (I refrigerate the dough into thin slices for about 1 hour to save time).

American lemon pie: prepare raw materials: 90 grams of low-gluten flour, 60 grams of butter, 18 grams of almond powder, 15 grams of powdered sugar, 1 egg yolk. [ingredients] 120ML with light cream, 2 eggs, 40g powdered sugar, fresh lemon juice 30ML. Specific steps: soften the butter and add powdered sugar.

According to the lemon pudding pie method (1) make the pastry dough and divide it into 150 grams of the bottom pie and 100 grams of the upper pie. Use the rod face stick to open the leather rod to the same size as the pie plate, and the bottom pie cover on the pie plate, then press and reshape it by hand to make it fit with the pie plate.

Make the pie completely fit the pie plate lemon pie step 8 use a fork to fork some holes in the bottom of the pie to prevent the pie from bulging when baking.

How to make lemon pie

The step of fresh lemon pie is to make the pie first. After the butter is softened, add powdered sugar and beat with an egg beater until the volume is fluffy and the color becomes lighter. Pour in half the egg yolk and continue to whisk until the egg yolk and butter are well mixed. Sift the low-gluten flour and pour it into the butter with almond powder.

Catalogue method 1: mix flour and sugar in a bowl. Mix the ground butter into the flour and sugar. Stir in egg yolk and cold water and mix to soft batter. Wrap it in food film and leave it in the refrigerator for half an hour. Method 2: peel 3 lemons with inner filling and squeeze lemon juice in a bowl.

Lemon pie starts with making a pie (90 grams of low-gluten flour, 60 grams of butter, 18 grams of almond powder, 30 grams of powdered sugar, half of egg yolk).

Prepare a pie before making lemon pie, which can be made by yourself or bought ready-made (some bakeries can be ordered in advance). [step 1] first heat the gelatin, water, granulated sugar (20g) and lemon juice and mix → into A material.

Fragrant lemon pie

After baking, remove, put on the shelf to cool to room temperature, then put in the refrigerator to further cool. After completing the above steps, a delicious fragrant lemon pie is finished. Before eating, you can sprinkle some powdered sugar or garnish with some fresh fruit according to your personal preference.

The step of fresh lemon pie is to make the pie first. After the butter is softened, add powdered sugar and beat with an egg beater until the volume is fluffy and the color becomes lighter. Pour in half the egg yolk and continue to whisk until the egg yolk and butter are well mixed. Sift the low-gluten flour and pour it into the butter with almond powder.

Lemon dander 1 tablespoon (5ML) lemon pie is the first to make a pie (90 grams of low-gluten flour, 60 grams of butter, 18 grams of almond powder, 30 grams of powdered sugar, half of egg yolk).

Fragrant lemon pie peel material: low gluten flour 200g, butter 100g (softened at room temperature), sugar powder 40g, egg yolk 1 lemon filling material: lemon 2, egg 3, light cream 120ml, fine sugar 95g method: mix softened butter and powdered sugar until the color turns white, add the egg yolk and continue to beat well.

What materials do you need to cook western food at home?

To make this western dish, the ingredients are Italian bread, fresh tomatoes, garlic, olive oil, fresh basil, cheese and salt. First cut the tomatoes into small pieces, season with minced garlic and olive oil, bake on a baking pan at 375 degrees Fahrenheit for 15 minutes until soft, remove and mix in salt and basil.

This lasagna can be cooked at home as delicious as a restaurant. Minced beef goes well with vegetables. Adding ketchup can not only increase the sweet and sour taste, but also make the whole dish more beautiful.

Ingredients: mixed vegetables, ham, Masuri cheese, cheddar cheese, red pepper, salad dressing, sesame, French incense, toast. The complete Book of Western Food recipes teaches you six simple Western food practices: first thaw the miscellaneous vegetables, then wash them clean, blanch them in boiling water, and control the water.

What Easterners usually call Western food mainly includes food from Western European countries, as well as dishes from Eastern European countries, Mediterranean coastal countries and some Latin American countries such as Mexico. Next, I would like to share with you some authentic western food recipes.

Preparation materials: 1 piece of beef, 1 potato, 1 carrot, half onion, 500g curry, 250g milk, one spoonful of peanut butter, several production steps of raisins: preparation materials: beef a potato, a carrot, an onion, a half piece of milk, a bag of peanut butter and a spoonful of raisins.

To cook western food at home, you can choose to make spaghetti with Cream of Mushroom Soup and ketchup as follows: Cream of Mushroom Soup: main ingredients: canned mushrooms. Accessories: lean pork, milk, flour. Seasoning: lard, salt, spring onions, cooking wine, chicken essence.